Another edition of our BakedIn sub box mixed in with some Roberts Bakery pizza base mix
First we started off making the pizza bases, we bought a ‘Get Baking Kit’ from Roberts Bakery it can be used for bread, rolls and pizza bases – you just add oil and water (we previously made bread and it was yummy!)
Miles expertly kneaded it before we put them into prove
As we are at our holiday home we put them out in the sun under damp towels for an hour which seems to work just fine
Meanwhile we made our tear and share garlic bread – the recipe is Cheese and Garlic but I don’t eat cheese so they allowed me to have one without cheese (how kind!) Again these also needed to prove before baking
We baked the garlic bread for around 45 mins and the pizzas for around 20 mins (a bit longer than suggested but our caravans oven is rubbish!)
Our pizza toppings were tomato paste base with grated mild cheddar cheese and a selection from Mushrooms, Bacon, Ham, Chicken, Pineapple (we are 100% club pineapple belongs on pizza!) And pepperoni
It all passed the taste test and not a scrap was wasted! Although it was alot longer than throwing a frozen pizza and garlic bread in the oven, the freshness made up for the extra prep time
You can buy one off boxes from BakedIn or join the monthly bread and/or cake subscription boxes and Save £10 by clicking here
Let us know what you bake if you sign up 😋
ChrissyJ xxx
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